Fresh Baked Spring Trout

4 Idaho trout filets

2 TBSP olive oil

2-3 TBSP The Spice Shack of Sun Valley Leek & Lemon Dill Blend.

1 LB fresh asparagus

Fresh lemon slices (optional)

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Pile the asparagus around the edges of the baking pan. Place the trout filets skin side down in the center of the baking sheet. Brush 1-2 tablespoons of olive oil over the top of the trout and asparagus.

Generously sprinkle both with The Spice Shack’s Leek & Lemon Dill Blend. Top trout with lemon slices (optional).

Bake for 12-15 minutes or until the trout filets easily flake but are still moist and the asparagus is cooked through.