Cranberry Sugar Bread

Blow your family and friends away by bringing this easy and delicious bread to your holiday celebration!

Our amazing Cranberry Sugar that is both sweet and tart, and all natural is perfect for this recipe and more of your holiday baking needs!

Made with just cranberries and cane sugar, and weeks of dehydrating, cooking, drying and blending until it’s the right color and taste!

Our labor of love the is so worth the efferts!

Our Cranberry Sugar stays pink when baked making it an eye-popping beautiful sugar to present.

It is also fun for rimming a cocktail glass for big color and flavor splash!

INGREDIENTS

2 cups all-purpose flour

¾ cup Cranberry Sugar from THe Spice Shack of Sun Valley ( or white sugar)

1 ½ teaspoons baking powder

 ¾ teaspoon salt

1 teaspoon baking soda

1 cup chopped cranberries

½ cup chopped walnuts (optional)

¾ cup orange juice

1 large egg

2 tablespoons vegetable oil

1 tablespoon orange zest

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a large bowl.

Add cranberries and walnuts; stir until well coated.

Mix orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended.

Pour the  batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, for about 50 minutes.

Top with The Spice Shack of Sun Valley’s Cranberry Sugar!

 Let cool in the pan briefly before removing to a wire rack to cool completely.